Sunday, September 5, 2010
Menu Plan Monday - Labor Day Monday
I'm starting my menu this week on Sunday. We actually have a picnic to attend Sunday afternoon so I'm not sure if we'll really be eating dinner when we get home. If not the chicken is already cooked and I'll use it for my husband's lunches throughout the week (chicken sandwiches, chicken salad, etc, etc). I'm trying to use up a few things from the freezer - kielbasa, stew beef, pork chops and hot dogs. Also trying a few new recipes so I'm rather excited about that - dinners have been a bit boring around here.
Here's what will be on our table this week:
Sunday – Chicken and Roasted Vegetable Quesadillas
Monday – Mom’s Skillet Kielbasa, Salad
Tuesday – Cinnamon Chicken ($5 Dollar Dinner Mom Cookbook), Vermicelli, Broccoli
Wednesday – Creamy Beef over Noodles, Salad
Thursday – Asian Pork Chops ($5 Dollar Dinner Mom Cookbook), Green Beans and Carrots, Brown Rice
Friday – Make Your Own Taco Night – Taco meat, lettuce, tomato, salsa, sour cream, refried beans, shredded cheese and corn
Saturday – Corn Dog Muffins, Baked Beans, Carrots and Celery with Dip
Lunches for DH this week will consist of chicken sandwiches, Roasted Vegetable Pasta Salad, Bisquick Quiche, and of course - leftovers.
For more great menu ideas and recipes check out Menu Plan Monday at I'm an Organizing Junkie.