I was able to stick to last week’s menu plan pretty well. The only meal I didn’t make was the Asian Pork Chops as we were running errands that evening and decided to eat out. The Cinnamon Chicken went over very well – I wasn’t sure as the combination of cinnamon and tomatoes was a little odd to me. I personally liked the Creamy Beef Over Noodles – although we had it over mashed potatoes as we had noodles the night before. The big hit with the kids were the Corn Dog Muffins. I made them mini sized and they were snacking on them all weekend.
We have a pretty active week ahead – soccer, curriculum night at school, dance class as well as a math project that my daughter needs to get finished. I tried to put together a relatively easy menu plan that utilizes what I have in the freezer and has some variety. Here’s what I came up with for our dinner table this week:
Monday – Skillet BBQ Cubed Steak, Roasted Cauliflower, Oven Roasted Potatoes, Broccoli
Tuesday (Soccer and Curriculum Night) - Kitchen Scavenge Night
Wednesday (Dance) – Crazy Slow Cooker Pork Chops, Mashed Potatoes, Green Beans
Thursday - Brown Sugar Chicken (crockpot), Rice, Corn
Friday – Hot Dog Casserole, Cheesy Bread, Salad
Saturday (Soccer and birthday party) – Fried Rice (use up leftovers) Chicken Strips, Vegetable Medley
For more great menu ideas and links to recipes check out this week’s Menu Plan Monday at I’m an Organizing Junkie.
I love roasted cauliflower! You have a great week lined up.
ReplyDeleteThanks. I actually cooked the cauliflower a little longer than the recipe called for and DH liked it even better
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