Monday, January 18, 2010

Menu Plan Monday - January 18th

I haven’t done weekly menu planning since before Thanksgiving. For quite a bit of that time we weren’t home and the rest was filled with holiday chaos. This week I’m trying to work with the meat I have in the freezer and one trip to Aldi on Tuesday to fill out the rest of my menu requirements. I had hoped to do a pantry challenge next week but I’m not prepared enough yet. Hopefully after a few weeks of budget shopping to restock the pantry and freezer with staples I can give that a try.

Here’s what’s on the table at our house this week:

Sunday – Turkey Noodle Soup

Monday Mom’s Night OutBaked Chicken Tenders, Oven Baked Potato Strips, Corn, Salad

Tuesday – Broccoli and Sausage over Penne, Salad

WednesdayGrilled Mustard Rosemary Chicken Thighs, Baked Sweet Potatoes, Green Beans

ThursdayDance Lessons NightCrock Pot Flank Steak in Mushroom Sauce, Brown Rice, Salad

Friday – Soup and Sandwich Night

SaturdayCompany for DinnerBobby Flay’s Porterhouse Steak with Fra Diavolo BBQ Sauce, Cucumber, Onion and Tomato Salad with Honey Basil Vinaigrette, Mashed Potatoes

Lunches: Turkey Salad Sandwiches, Chef Salads, PBandJ, Leftovers

For more great menu ideas, recipe links, etc check out this week's Menu Plan Monday at I’m an Organizing Junkie.

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